Sample Menus from Geranium & Thyme

with Apple, Confit Shallot, Whipped Feta and Dukkah.

with Chestnut and Sage oil.

with Spiced Marie Rose, Avocado, Micro Herbs and Rye Shard.

with Potato Gnocchi and Horseradish Cream.

with Charred Radicchio, Farro and Cavalo Nero Pesto.

with Urid Dhal and Curry Leaf Butter.

with Beetroot Relish, Golden Cross Goats Cheese, New Season Asparagus and Spring Salad with Green Goddess Dressing.

with Katy Rodger Creme Fraiche, Herb Oil, Micro Mint and Sourdough Bread.

with Fennel, Orange and Endive Salad and Rye Crackers.

with Wild Garlic and Wild Mushroom Risotto, Rosemary Sourdough Breadcrumbs and Parmesan Shavings.

with Coconut, Lime and Tamarind, Charred Chilli Greens and Toasted Coconut Flakes.

with Pea Purée, Glazed Baby Roots, Potato and Thyme Pave and Salsa Verde.

with Heritage Tomato, Basil Oil, Purple Basil and Sourdough Bread.

with Pepperonata, Marinated Olives, Slow Roast San Marzano Tomatoes and Sourdough Breadcrumbs.

with Celeriac Remoulade, Pickled Cucumber and Rye Shard.

with Herbed Jersey Royals, Summer Greens and Grenobloise Sauce.

with Cafe de Paris Butter, Shoe String Fries, Garden Leaf, Nasturtium and Herb Salad and Pumpkin Seed Praline.

with Sautéed Chard, Peas and Broad Beans in Herb Oil, Hasselback Potatoes, Confit Garlic Aioli.

with Sweetcorn Purée, Venison Chorizo, Sichuan Chilli Oil and Coriander Sprouts.

with Great Glen Venison Bresaola.

with Wild Mushroom Cream, Watercress and Aged Parmesan.

with Spiced Cherry Compote, Potato Pave and Grilled Endive.

with Celeriac Purée, Confit Potato, Honey and Thyme Glazed Carrots and Red Wine Jus.

with Smashed Spiced Potatoes, Papaya, Pomegranate and Peanut Salad, Chilli and Lime Dressing.